Theko e Molemohali ka China Chitosan Food Grade Theko e Molemohali
Re nahanne ka lepetjo lena, re fetohile e mong oa bahlahisi ba nang le mekhoa e metle ka ho fetisisa ea theknoloji, ba bolokang chelete e ngata, le ba qothisanang lehlokoa le litheko.China ChitosanTheko e Molemohali ea Kereiti ea Lijo, Re ikemiselitse ho fana ka theknoloji ea tlhoekiso ea litsebi le tharollo bakeng sa hau!
Re nahanne ka lepetjo lena, re fetohile e mong oa bahlahisi ba nang le mekhoa e metle ka ho fetisisa ea thekenoloji, ba bolokang chelete e ngata le ba nang le tlholisano ea litheko.China Chitosan, Pharmaceutical Chemical, Ka thepa e ntseng e eketseha ea Machaena lefatšeng ka bophara, khoebo ea rona ea machaba e ntse e tsoela pele ka potlako le matšoao a moruo a eketseha haholo selemo le selemo. Hona joale re na le kholiseho e lekaneng ea ho u fa lihlahisoa le litharollo le litšebeletso tse molemo ka ho fetisisa, hobane re bile matla le ho feta, litsebi le phihlelo ea naha le ea machaba.
Maikutlo a Bareki
Sebopeho sa Chitosan
Lebitso la lik'hemik'hale: β-(1→4)-2-amino-2-deoxy-D-glucose
Mokhoa oa Glycan: (C6H11NO4)n
Boima ba molek'hule ea chitosan: Chitosan ke sehlahisoa sa boima ba molek'hule se tsoakiloeng, 'me boima ba molek'hule ke 161.2
Khoutu ea CAS ea Chitosan: 9012-76-4
Tlhaloso
| Tlhaloso | Standard | ||
| Deacetylation Degree | ≥75% | ≥85% | ≥90% |
| PH Boleng (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Mongobo | ≤10.0% | ≤10.0% | ≤10.0% |
| Molora | ≤0.5% | ≤1.5% | ≤1.0% |
| Viscosity (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10 ~ 200 mpa·s |
| Tšepe e boima | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Boholo ba Mesh | 80 mesh | 80 mesh | 80 mesh |
| Boima ba Bongata | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Kakaretso ea Aerobic Microbial Count | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | E mpe | E mpe | E mpe |
| Salmonella | E mpe | E mpe | E mpe |
Sebaka sa Kopo
Sephutheloana
1.Powder: 25kg / moropa.
2. 1-5mm sengoathoana se senyenyane : 10kg / mokotla o lohiloeng.
Re nahanne ka lepetjo lena, re fetohile e mong oa baetsi ba mahlale a morao-rao, ba theko e phahameng ka ho fetesisa, le ba hlolisanoang ka litheko bakeng sa Theko e Ntlehali ea Lijo tsa China Chitosan Food Grade Theko e Molemohali, Re ikemiselitse ho fana ka mahlale a tlhoekiso a litsebi tharollo bakeng sa hau!
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MW e phahameng
MW e mahareng
MW e tlase
Chitosan Nano
Sehlopha sa Chitosan Cosmetic
Chitosan Laboratory le Lipatlisiso tsa R&D:
Carboxy Methyl Chitosan
Chitosan Lactate
Acetate ea Chitoan
Chitosan Hydrochloride
Chitosonic acid
Ka thepa e ntseng e eketseha ea Machaena lefatšeng ka bophara, khoebo ea rona ea machaba e ntse e tsoela pele ka potlako le matšoao a moruo a eketseha haholo selemo le selemo. Hona joale re na le ts'epo e lekaneng ea ho u fa lihlahisoa le litharollo le ts'ebeletso tse betere, hobane re bile matla le ho feta, litsebi le boiphihlelo naheng le machabeng.
