Big e Nchafatsong Chaena ea China e boima ea tšepe ea tšepe ea cod bacteria leqhoa

Re nka "bareki le botsoalle le botsoalle "'Nete le botšepehi" ke hore harake ea rona e se e theotsoe bakeng sa china ea tšepe ea ho tlosa li-fracculation ea metsi le ho rala, ka hona thepa ea rona e bonts'itsoeng ka sekhahla se setle haholo le se mabifi. Kamohakaho ho Rona!
Re nka "bareki le botsoalle le botsoalle "'Nete le botšepehi" ke tsamaiso ea rona e loketsengLi-bacteria tsa Cod Dradiation, Re amohela bareki ba tsoang lefatseng ka bophara ba tla ho buisana ka khoebo. Re fana ka lihlahisoa tse phahameng tsa boleng, litheko tse loketseng le lits'ebeletso tse ntle. Re ts'epa hore re ka etsa likamano tsa khoebo ka tieo le bareki ho tloha lapeng le kantle ho naha, li labalabela ho teba hosane.

Tlhaloso

Foromo:Phofo

Metsoako ea sehlooho:

Calcium Acetate Actinetobacter, Li-Sacchaclocces, Micrococcus, Agerzyme le baemeli ba enzzle le phepo.

Contentesium Content:≥20 Billion / gram

Kopo

Mesebetsi ea mantlha

1. Meetso ea boenjineri ea boenjiniere ea boenjiniere e ile ea tšoaroa ka mor'a ho benya ha lihlong ea ho boloka Techment le kalafo e ikhethang ea enzteria. Ke khetho e ntle ka ho fetisisa ea moralo o senya kalafo ea metsi, kalafo ea metsi a naha, letša le vever ho tsosolosoa ha liketsahalo tsa tikoloho.

2. Eketsa bokhoni ba ho tlosa lekhabane, haholo-holo bakeng sa kopanyo ho etsa hore ho be thata ho e tlohela.

3. Ho hanela matla a ho hanyetsa ka tšusumetso le lintho tse fapaneng. E ka sebetsa ka mocheso o tlase.

Mokhoa oa kopo

Sekhahla ka hare ho leqeba la metsi, lekhetlo la pele ho eketsa 200g / m³(Base ka bophahamo ba tanka) .Increase 30-50g / m³ha tlhalo ea phaello e fetoha ea tsamaiso ea biochemical.

TLHOKOMELISO

1. PH: 5.5-9.5, matla a maholo a maholo a potlakile pakeng tsa 6.6-7.8, hantle ka 7.5.

2. Mocheso: 8 ℃ -60 ℃. Baktheria e tla shoa ha mocheso o phahame ho feta 60 ℃. Ha mocheso o ka tlase ho 8 ℃, e ke ke ea shoa empa e tla thibela ho hola. Mocheso o loketseng ka ho fetisisa ke 26-32 ℃.

3. Majoe: Potasiamo, tšepe, calcium, e ngata, joalo ka mobu.

4. Marinity: E sebelisoa tikolohong e phahameng ea litšila tsa litšila. Mollo o mongata o mongata o mongata oa 6%.

5. Mithridtatism: Baktheria Moemeli a ka hanela ntho e chefo, ho kenyelletsa chloniside, cilnide le tšepe e boima, jj.

Hlokomela

Ha libaka tse silafetseng li na le litulo, ho li-microorganisms li lokela ho hlahlojoa esale pele.

Re nka "bareki le botsoalle le botsoalle "'Nete le botšepehi" ke hore ha re le litsebi tsa rona tse theko e boima ea China Clocilation Ho feta lilemo tse 30 ho ba le liphihlelo tsa ho etsa le ho rala, ka hona thepa ea rona e bontšitsoe ka sekhahla se phahameng haholo le se mabifi. Kamohakaho ho Rona!
Re rekisa semela se seholo sa china, semela sa marang-rang, re amohela bareki ba tsoang lefatseng lohle ba tla ho buisana ka khoebo. Re fana ka lihlahisoa tse phahameng tsa boleng, litheko tse loketseng le lits'ebeletso tse ntle. Re ts'epa hore re ka etsa likamano tsa khoebo ka tieo le bareki ho tloha lapeng le kantle ho naha, li labalabela ho teba hosane.