Chaena om gmp factory phepelo ea Anaerobic Bacteria ea semela sa ho senya ea metsi a litšila ea indasteri e nonneng
Ho kopana le ho ikholisa ka ho fetisa bareki, re na le basetlebo ba rona ba futsanehileng ho fana ka tšehetso ea rona e ntle haholo - kaofela re kenyeletsang ho bapatsa, chelete, ho ts'oasa le ho tsamaisa thepa ea chic. Baktheria moemeli oa semela sa kalafo ea metsi a nosetsang metsi a nooang, se ka fokolisang bokhoni ba ho feta ba mesebetsi ea rona nakong e telele.
Ho kopana le ho ikholisa ka ho fetisa bareki, re na le basetlebo ba rona ba futsanehileng ho fana ka tšehetso ea rona e ntle haholo - kaofela re kenyeletsang ho bapatsa, chelete, re tsamaye hantle, ho ts'oasa le ho pakaAsiabic Bacteria Agent, Amohela ka mofuthu hore a betelletse 'me re tla sebeletsa bareki ba rona lapeng le linaheng tse phahameng ka ho etsa mokhoa oa tsoelo-pele e tsoela pele kamehla. Rea kholoa u tla rua molemo lithutong tsa rona haufinyane.
Tlhaloso
Ponahalo:Phofo
Metsoako ea sehlooho:
Methanogenence, PPudomonas, lactic acid baktheria, saccharomos
Contentesium Content:≥20 Billion / gram
Tšimo ea Kopo
Mesebetsi ea mantlha
1. E ka nka sebopeho sa manyolo a sa rarollang metsi hydrolyzly e fetoha ntho e hanyetsang. Nka letsopa le thata la macromolecraday ho li-biolomical tse nyane tsa biochele tse ntlafalitsoeng biochemical li ntlafalitse sebopeho sa bophelo bo bobe, motheo oa kalafo e latelang ea biochemicalAsiabic Bacteria AgentHo sebelisa li-enzyme tse mafolofolo haholo, tse kang Aylase, prothe e ka thusa ho fetoha bacchetion ea ho tsoaloa kapele, ntlafatsa sekhahla sa acidi of the hydrolysis.
2. Ntlafatsa sekhahla sa tlhahiso ea methane le ts'ebetso ea tsamaiso ea ationarobicialiction, e fokotsehetse litaba tsa litloholo tsa li-solad tse emisitsoeng metsing.
Mokhoa oa kopo
1. Ho latela lintlha tsa molumo oa biochemical) ho latela terata ea boleng ba metsi ka metsing a linotši: Tekanyetso ea pele e ka bang 100-200 grams / cubic.
2. Haeba e na le phello e kholo haholo tsamaisong ea biochemical e bakoang ke ho fetoloa ha metsi, eketsa ligrama tse eketsehileng tse 30-tse ling ka letsatsi (ho ea ka molumo oa molumo).
3. Tekanyetso ea metsi a litšila a bolaeang ke li-grams tse 50-80 / cubic (ho latela lipalo tsa molumo oa biochemical.
TLHOKOMELISO
Teko e bontša hore likarolo tse latelang tsa 'mele le tsa lik'hemik'hale bakeng sa kholo ea maktheria li sebetsa hantle haholo:
1. Ph: ka bongata ba 5.5 le 9.5, khōlo e mengata e pakeng tsa 6.6-7.4, katleho e ntle ka ho fetisisa e ka 7,2.
2. Mocheso: E tla qala pakeng tsa 10 ℃ -60 ℃ .bacteria e tla shoa haeba mocheso o phahame ho feta 60 ℃. Haeba e le tlase ho 10 ℃, e ke ke ea shoa, empa kholo ea libaktheria e tla lekanngoa haholo. Mofuthu o loketseng ka ho fetisisa ke pakeng tsa 26-31 ℃.
3. Karolo ea Bacterium e tla hloka likarolo tse ngata kholoholong ea eona, joalo ka polat ea Magnesiu, e na le lintho tse lekaneng mobung le metsing.
4. Marinity: E sebetsa ka metsing a letsoai le metsi a hloekileng, mamello e phahameng e phahameng ea letsoai ke 6%.
5. Ha ho hanela pheko ea chefo: Na ho hana lintho tse chefo, ho kenyelletsa cloride, cilnide le tšepe e boima, jj.
Ho kopana le ho ikholisa ka ho fetisa bareki, re na le basetlebo ba rona ba futsanehileng ho fana ka tšehetso ea rona e ntle haholo - kaofela re kenyeletsang ho bapatsa, chelete, ho ts'oasa le ho tsamaisa thepa ea chic. Baktheria moemeli oa semela sa kalafo ea metsi a nosetsang metsi a nooang, se ka fokolisang bokhoni ba ho feta ba mesebetsi ea rona nakong e telele.
AAEerobic bacteria ea anaerobic bakeng sa semela sa kalafo ea metsi a nonneng, re amohela bareki ba hau lapeng le ts'ebeletso e ntle e ikemiselitseng ho etsa mofuta oa tsoelo-pele e tsoelang pele. Rea kholoa u tla rua molemo lithutong tsa rona haufinyane.
