Li-bacteria tsa Cod Dradiation
Tlhaloso
Kopo
Ho tšoaea kalafo ea masepala
Mesebetsi ea mantlha
1. Meetso ea boenjineri ea boenjiniere ea boenjiniere e ile ea tšoaroa ka mor'a ho benya ha lihlong ea ho boloka Techment le kalafo e ikhethang ea enzteria. Ke khetho e ntle ka ho fetisisa ea moralo o senya kalafo ea metsi, kalafo ea metsi a naha, letša le vever ho tsosolosoa ha liketsahalo tsa tikoloho.
2. Eketsa bokhoni ba ho tlosa lekhabane, haholo-holo bakeng sa kopanyo ho etsa hore ho be thata ho e tlohela.
3. Ho hanela matla a ho hanyetsa ka tšusumetso le lintho tse fapaneng. E ka sebetsa ka mocheso o tlase.
Mokhoa oa kopo
Sekhahla ka hare ho leqeba la metsi, lekhetlo la pele ho eketsa 200g / m3(Base ka bophahamo ba tanka) .Increase 30-50g / m3ha tlhalo ea phaello e fetoha ea tsamaiso ea biochemical.
TLHOKOMELISO
1. PH: 5.5-9.5, matla a maholo a maholo a potlakile pakeng tsa 6.6-7.8, hantle ka 7.5.
2. Mocheso: 8 ℃ -60 ℃. Baktheria e tla shoa ha mocheso o phahame ho feta 60 ℃. Ha mocheso o ka tlase ho 8 ℃, e ke ke ea shoa empa e tla thibela ho hola. Mocheso o loketseng ka ho fetisisa ke 26-32 ℃.
3. Majoe: Potasiamo, tšepe, calcium, e ngata, joalo ka mobu.
4. Marinity: E sebelisoa tikolohong e phahameng ea litšila tsa litšila. Mollo o mongata o mongata o mongata oa 6%.
5. Mithridtatism: Baktheria Moemeli a ka hanela ntho e chefo, ho kenyelletsa chloniside, cilnide le tšepe e boima, jj.
Hlokomela
Ha libaka tse silafetseng li na le litulo, ho li-microorganisms li lokela ho hlahlojoa esale pele.
