Lihlahisoa tse tummeng tsa kantle ho naha ea mohlala ea sampole Anaerobic, aerobic le ho nture bacteria moemeli oa Bacteria
Ha re na moreki ea mocha oa bareki kapa re lumelang ka polelo e pharalletseng le tumello ea bacterria, re lokela ho u thusa ho makala le ho makala.
Ha ho na moreki ea mocha oa bareki kapa o hahiloeng, re lumela ka polelo e kholo le kamano e tšepahalang bakeng saChina Bacteria ea metsi le baemeli ba libaktheria, E sebelisa ts'ebetso e lebisang ea lefats'e bakeng sa ts'ebetso e tšepahalang, ea ho hloleha ho tlase ho loketse khetho ea bareki ea Argentina. Khamphani ea rona e kahare ho litoropo tsa naha, sephethephethe ke maemo a loketseng a tlhaho le a moruo. Re phehella tlhahiso ea bolumeli, e leng setsebi, e leng taolo e phethahetseng, ho hlokahala hore re be le lipotso tsa rona tsa Argentition.
Tlhaloso
Ponahalo:Phofo
Metsoako ea sehlooho:
Methanogenence, PPudomonas, lactic acid baktheria, saccharomos
Contentesium Content:≥20 Billion / gram
Tšimo ea Kopo
Mesebetsi ea mantlha
1. E ka nka sebopeho sa manyolo a sa rarollang metsi hydrolyzly e fetoha ntho e hanyetsang. Tsamaisa manonyeletso a thata a bioromolecrage ho li-molecamical tse nyane tsa bioche li ntlafalitse phetoho ea botona le botšehali ka potlako, e leng ho ntlafatsa sekhahla sa hydrolysis acidi of.
2. Ntlafatsa sekhahla sa tlhahiso ea methane le ts'ebetso ea tsamaiso ea ationarobicialiction, e fokotsehetse litaba tsa litloholo tsa li-solad tse emisitsoeng metsing.
Mokhoa oa kopo
1. Ho latela lintlha tsa molumo oa biochemical) ho latela terata ea boleng ba metsi ka metsing a linotši: Tekanyetso ea pele e ka bang 100-200 grams / cubic.
2. Haeba e na le phello e kholo haholo tsamaisong ea biochemical e bakoang ke ho fetoloa ha metsi, eketsa ligrama tse eketsehileng tse 30-tse ling ka letsatsi (ho ea ka molumo oa molumo).
3. Tekanyetso ea metsi a litšila a bolaeang ke li-grams tse 50-80 / cubic (ho latela lipalo tsa molumo oa biochemical.
TLHOKOMELISO
Teko e bontša hore likarolo tse latelang tsa 'mele le tsa lik'hemik'hale bakeng sa kholo ea maktheria li sebetsa hantle haholo:
1. Ph: ka bongata ba 5.5 le 9.5, khōlo e mengata e pakeng tsa 6.6-7.4, katleho e ntle ka ho fetisisa e ka 7,2.
2. Mocheso: E tla qala pakeng tsa 10 ℃ -60 ℃ .bacteria e tla shoa haeba mocheso o phahame ho feta 60 ℃. Haeba e le tlase ho 10 ℃, e ke ke ea shoa, empa kholo ea libaktheria e tla lekanngoa haholo. Mofuthu o loketseng ka ho fetisisa ke pakeng tsa 26-31 ℃.
3. Karolo ea Bacterium e tla hloka likarolo tse ngata kholoholong ea eona, joalo ka polat ea Magnesiu, e na le lintho tse lekaneng mobung le metsing.
4. Marinity: E sebetsa ka metsing a letsoai le metsi a hloekileng, mamello e phahameng e phahameng ea letsoai ke 6%.
5. Ha ho hanela pheko ea chefo: Na ho hana lintho tse chefo, ho kenyelletsa cloride, cilnide le tšepe e boima, jj.
Ha re na moreki ea mocha oa bareki kapa re lumelang ka polelo e pharalletseng le tumello ea bacterria, re lokela ho u thusa ho makala le ho makala.
Ho beha kantle ho nahaChina Bacteria ea metsi le baemeli ba libaktheria, E sebelisa ts'ebetso e lebisang ea lefats'e bakeng sa ts'ebetso e tšepahalang, ea ho hloleha ho tlase ho loketse khetho ea bareki ea Argentina. Khamphani ea rona e kahare ho litoropo tsa naha, sephethephethe ke maemo a loketseng a tlhaho le a moruo. Re phehella tlhahiso ea bolumeli, e leng setsebi, e leng taolo e phethahetseng, ho hlokahala hore re be le lipotso tsa rona tsa Argentition.
