Setumo se phahameng sa Vegetal Chitosan 17cps Powder bakeng sa Veine Aspergillus Niger Chitosan
Re ka lula re khotsofatsa bareki ba rona ba hlomphuoang ka boleng ba rona bo botle ba boleng bo holimo, theko e ntle le tšehetso e ntle ka lebaka la hore re bile litsebi tse eketsehileng le ho sebetsa ka thata ho feta 'me re e etsa ka tsela e theko e tlaase bakeng sa botumo bo phahameng ba Vegetal Chitosan 17cps Powder bakeng sa Wine Aspergillus Niger. Chitosan, Ha re fane feela ka boleng bo holimo ho bareki ba rona, empa ho bohlokoa le ho feta ke litšebeletso tsa rona tse ntle ka ho fetisisa le theko ea tlholisano.
Re ka lula re khotsofatsa bareki ba rona ba hlomphuoang ka boleng ba rona bo botle ba boleng bo holimo, theko e ntle ea theko le tšehetso e ntle ka lebaka la hore re bile litsebi tse eketsehileng le ho sebetsa ka thata ho feta, 'me re e etsa ka tsela e baballang chelete e ngata.Phofo ea Chitosan, Ka lihlahisoa tsa boleng bo holimo, tšebeletso e ntle ka mor'a thekiso le leano la tiisetso, re hapa tšepo ho tsoa ho balekane ba bangata ba mose ho maoatle, litlhaloso tse ngata tse ntle li bone khōlo ea fektheri ea rona. Ka kholiseho e felletseng le matla, amohela bareki ho ikopanya le ho re etela bakeng sa kamano ea nako e tlang.
Maikutlo a Bareki
Sebopeho sa Chitosan
Lebitso la lik'hemik'hale: β-(1→4)-2-amino-2-deoxy-D-glucose
Mokhoa oa Glycan: (C6H11NO4)n
Boima ba molek'hule ea chitosan: Chitosan ke sehlahisoa sa boima ba molek'hule se tsoakiloeng, 'me boima ba molek'hule ke 161.2
Khoutu ea CAS ea Chitosan: 9012-76-4
Tlhaloso
| Tlhaloso | Standard | ||
| Deacetylation Degree | ≥75% | ≥85% | ≥90% |
| PH Boleng (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Mongobo | ≤10.0% | ≤10.0% | ≤10.0% |
| Molora | ≤0.5% | ≤1.5% | ≤1.0% |
| Viscosity (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10 ~ 200 mpa·s |
| Tšepe e boima | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Boholo ba Mesh | 80 mesh | 80 mesh | 80 mesh |
| Boima ba Bongata | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Kakaretso ea Aerobic Microbial Count | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | E mpe | E mpe | E mpe |
| Salmonella | E mpe | E mpe | E mpe |
Sebaka sa Kopo
Sephutheloana
1.Powder: 25kg / moropa.
2. 1-5mm sengoathoana se senyenyane : 10kg / mokotla o lohiloeng.
Re ka lula re khotsofatsa bareki ba rona ba hlomphuoang ka boleng ba rona bo botle ba boleng bo holimo, theko e ntle le tšehetso e ntle ka lebaka la hore re bile litsebi tse eketsehileng le ho sebetsa ka thata ho feta 'me re e etsa ka tsela e theko e tlaase bakeng sa botumo bo phahameng ba Vegetal Chitosan 17cps Powder bakeng sa Wine Aspergillus Niger. Chitosan, Ha re fane feela ka boleng bo holimo ho bareki ba rona, empa ho bohlokoa le ho feta ke litšebeletso tsa rona tse ntle ka ho fetisisa le theko ea tlholisano.
Botumo bo phahameng ba China Plant Chitosan powder, Ka lihlahisoa tsa boleng bo holimo, tšebeletso e ntle ka mor'a thekiso le leano la tiisetso, re hapa tšepo ho tsoa ho balekane ba bangata ba mose ho maoatle, maikutlo a mangata a matle a bone khōlo ea fektheri ea rona. Ka kholiseho e felletseng le matla, amohela bareki ho ikopanya le ho re etela bakeng sa kamano ea nako e tlang.
