Phofo ea Vegetarian Chitosan 17cps e tummeng haholo bakeng sa Veine Aspergillus Niger Chitosan
Re ka kgotsofatsa bareki ba rona ba hlomphehang kamehla ka boleng ba rona bo botle bo holimo, theko e ntle le tšehetso e ntle ka lebaka la hore re bile litsebi tse ling le ba sebetsang ka thata haholo 'me re e etsa ka tsela e theko e tlaase bakeng sa Phofo e nang le botumo bo holimo ea Vegetal Chitosan 17cps bakeng sa Veine Aspergillus Niger Chitosan, Ha re fane feela ka boleng bo holimo ho bareki ba rona, empa habohlokoa le ho feta ke tšebeletso ea rona e ntle ka ho fetisisa le theko e hlōlisanang.
Re ka kgotsofatsa bareki ba rona ba hlomphehang kamehla ka boleng ba rona bo botle, theko e ntle le tšehetso e ntle ka lebaka la hore re bile litsebi tse ling le ba sebetsang ka thata haholo 'me re etsa sena ka tsela e theko e tlaase bakeng saPhofo ea Chitosan, Ka lihlahisoa tsa boleng bo holimo, tšebeletso e ntle ea kamora thekiso le leano la waranti, re fumana tšepo ho tsoa ho balekane ba bangata ba mose ho maoatle, maikutlo a mangata a matle a bone kholo ea fektheri ea rona. Ka kholiseho le matla a felletseng, amohela bareki ho ikopanya le rona le ho re etela bakeng sa kamano ea kamoso.
Litlhahlobo tsa Bareki
Sebopeho sa Chitosan
Lebitso la lik'hemik'hale: β-(1→4)-2-amino-2-deoxy-D-glucose
Foromo ea Glycan: (C6H11NO4)n
Boima ba limolek'hule tsa chitosan: Chitosan ke sehlahisoa se kopaneng sa boima ba limolek'hule, 'me boima ba limolek'hule tsa yuniti ke 161.2
Khoutu ea CAS ea Chitosan: 9012-76-4
Tlhaloso
| Tlhaloso | E tloaelehileng | ||
| Tekanyo ea ho Fokotsa Asetyl | ≥75% | ≥85% | ≥90% |
| Boleng ba PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Mongobo | ≤10.0% | ≤10.0% | ≤10.0% |
| Molora | ≤0.5% | ≤1.5% | ≤1.0% |
| Ho thibana ha (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| 'Mino o boima oa tšepe | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Boholo ba letlooeng | Letlooeng la 80 | Letlooeng la 80 | Letlooeng la 80 |
| Bongata ba Bongata | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Palo yohle ya dikokwana-hloko tsa Aerobic | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Hampe | Hampe | Hampe |
| Salmonella | Hampe | Hampe | Hampe |
Tšimo ea Kopo
Sephutheloana
1. Phofo: 25kg/moropa.
2. Sekotwana se senyenyane sa 1-5mm: 10kg/mokotlana o lohiloeng.
Re ka kgotsofatsa bareki ba rona ba hlomphehang kamehla ka boleng ba rona bo botle bo holimo, theko e ntle le tšehetso e ntle ka lebaka la hore re bile litsebi tse ling le ba sebetsang ka thata haholo 'me re e etsa ka tsela e theko e tlaase bakeng sa Phofo e nang le botumo bo holimo ea Vegetal Chitosan 17cps bakeng sa Veine Aspergillus Niger Chitosan, Ha re fane feela ka boleng bo holimo ho bareki ba rona, empa habohlokoa le ho feta ke tšebeletso ea rona e ntle ka ho fetisisa le theko e hlōlisanang.
Phofo ea Chitosan ea Semela sa Chaena e tummeng haholo, Ka lihlahisoa tsa boleng bo holimo, tšebeletso e ntle ea kamora thekiso le leano la waranti, re fumana tšepo ho tsoa ho balekane ba bangata ba mose ho maoatle, maikutlo a mangata a matle a bone kholo ea fektheri ea rona. Ka kholiseho le matla a felletseng, amohela bareki ho ikopanya le rona le ho re etela bakeng sa kamano ea kamoso.
