Thekiso e chesang ea Chitosan Oligosaccharide ea Litaba tse Phahameng ka Theko e Ntle
Re ikemiselitse ho fana ka thuso e bonolo, e bolokang nako le ea ho boloka chelete hang-hang ea bareki bakeng sa thekiso e chesang ea Chitosan Oligosaccharide ea Litaba tse Phahameng ka Theko e Ntle, Re beha botšepehi le bophelo bo botle e le boikarabello ba mantlha. Re na le sehlopha se tšoanelehang sa khoebo sa machaba se fumaneng mangolo ho tsoa Amerika. Re molekane oa hau ea latelang oa khoebo.
Re ikemiselitse ho fana ka thuso e bonolo, e bolokang nako le ho boloka chelete hang-hang bakeng sa bareki.beta chitin, Khetho e pharaletseng le phano e potlakileng bakeng sa hau! Filosofi ea rona: Boleng bo botle, tšebeletso e ntle, tsoela pele ho ntlafatsa. Re lebelletse hore metsoalle e mengata ea mose ho maoatle e kopanele lelapeng la rona bakeng sa nts'etsopele e eketsehileng haufinyane!
Maikutlo a bareki
Sebopeho sa Chitosan
Lebitso la lik'hemik'hale: β-(1→4)-2-amino-2-deoxy-D-glucose
Mokhoa oa Glycan: (C6H11NO4)n
Boima ba molek'hule ea chitosan: Chitosan ke sehlahisoa sa boima ba limolek'hule tse tsoakiloeng, 'me boima ba limolek'hule tsa yuniti ke 161.2
Khoutu ea CAS ea Chitosan: 9012-76-4
Tlhaloso
| Tlhaloso | Standard | ||
| Deacetylation Degree | ≥75% | ≥85% | ≥90% |
| PH Boleng (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Mongobo | ≤10.0% | ≤10.0% | ≤10.0% |
| Molora | ≤0.5% | ≤1.5% | ≤1.0% |
| Viscosity (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10 ~ 200 mpa·s |
| Tšepe e boima | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Boholo ba Mesh | 80 mesh | 80 mesh | 80 mesh |
| Boima ba Bongata | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Kakaretso ea Aerobic Microbial Count | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | E mpe | E mpe | E mpe |
| Salmonella | E mpe | E mpe | E mpe |
Sebaka sa Kopo
Sephutheloana
1.Powder: 25kg / moropa.
2. 1-5mm sengoathoana se senyenyane : 10kg / mokotla o lohiloeng.
Re ikemiselitse ho fana ka thuso e bonolo, e bolokang nako le ea ho boloka chelete hang-hang ea bareki bakeng sa thekiso e chesang ea Chitosan Oligosaccharide ea Litaba tse Phahameng ka Theko e Ntle, Re beha botšepehi le bophelo bo botle e le boikarabello ba mantlha. Re na le sehlopha se tšoanelehang sa khoebo sa machaba se fumaneng mangolo ho tsoa Amerika. Re molekane oa hau ea latelang oa khoebo.
Hot sale Chinabeta chitin, Khetho e pharaletseng le phano e potlakileng bakeng sa hau! Filosofi ea rona: Boleng bo botle, tšebeletso e ntle, tsoela pele ho ntlafatsa. Re lebelletse hore metsoalle e mengata ea mose ho maoatle e kopanele lelapeng la rona bakeng sa nts'etsopele e eketsehileng haufinyane!
