Moetsi ea etellang pele Chaena Haosail e fana ka boleng bo holimo 99.0% Q10 Chinosaccharide / Chitosan Dook e tlase

Moetsi ea etellang pele Chaena Haosail e fana ka boleng bo holimo 99.0% Q10 Chinosaccharide / Chitosan Dook e tlase

Hangata Chittana ea Indasteri ka kakaretso e hlahisoa ho tsoa likhele tsa shshore le crab shells.inSolubluble ka metsing, e qhibiliha ka metsing, e qhibiliha ka metsing.

Sehlopha sa Lipaki tsa indasteri se ka aroloa: sehlopha sa boleng bo phahameng ba indasteri le lieni tsa liindastele. Mefuta e fapaneng ea lihlahisoa tsa sehlopha sa indasteri e tla ba le phapang e kholo ho boleng le theko.

Khamphani ea rona e ka hlahisa letšoao le khethiloeng ho latela tšebeliso e fapaneng. Basebelisi ba ka khetha lihlahisoa ka bo bona, kapa ba khothaletsa lihlahisoa ke k'hamphani ea rona ho netefatsa hore lihlahisoa li fihlela ts'ebetso ea ts'ebeliso e lebelletsoeng.


Lintlha tsa sehlahisoa

Li-tag tsa lihlahisoa

Re nka "bareki le botsoalle le botsoalle "'Nete le Ho Tšepahala" Na Tsamaiso ea Rona ke Moetsi ea Tsamaeang ea Chaena Kapaosail Pritosaccharide ea Q10 Mohloli oa Pholo ea Khalekane le Tsoelo-pele, re latela maikutlo a ho tšepahala le tumelo ea ho sebetsa ka tumelo ea ho sebetsa, ho batla ho tla!
Re nka "bareki le botsoalle le botsoalle "'Nete le botšepehi" ke tsamaiso ea rona e loketsengChinosan flake, Lihlahisoa tsa rona li romelletsoe haholo-holo ho Asia Bochabela Boroa-bochabela Euro-Amerika, le thekiso ho naha eohle ea rona. Mme ho latela boleng bo botle, theko e loketseng, ts'ebeletso e Molemo ka ho Fetisisa, Re fumane maikutlo hantle ho bareki ba kantle ho naha. Ho hlokahala hore u ikopanye le rona bakeng sa menyetla le melemo e mengata. Re amohela bareki, litloaelano le metsoalle eohle ea lefatše re ikopanye le rona le ho batla tšebelisano ea bobeli.

Sebopeho sa Chittan

Lebitso la lik'hemik'hale: β- (1 → 4) -2-Amino-2-Deoxse-D-Glucose

Glycan fortulation: (c1h114) n

Boima ba limolek'hule: Chitolon ke sehlahisoa sa boima ba 'mele se kopaneng,' me boima ba limolek'hule tsa yuniti li 161.2

Chitolon Cas Code: 9012-76-4

TLHOKOMELISO

asdas

TLHOKOMELISO

Tloaelo

Degree ea ho thibela

≥75%

≥85%

≥90%

Boleng ba pH (1% .25 °)

7.0-8.5

7.0-8.0

7.0-8.5

Mongobo

≤10.0%

≤10.0%

≤10.0%

Ash

≤0.5%

≤1.5%

≤1.0%

Viscosity

(1% AC, 1% Chinosan, 20 ℃)

≥800 mpa · s

> 30 mpa ·

10 ~ 200 mpa ·

Tšepe e boima

≤10 PPM

≤10 PPM

≤0.001%

Arsenic

≤0.5 ppm

≤0.5 ppm

≤1 PPM

Boholo ba meshi

80 Meshi

80 Meshi

80 Meshi

Bolulo bo bongata

≥0.3g / ml

≥0.3g / ml

≥0.3g / ml

Kakaretso ea aerobic?

≤2000cfu / g

≤2000cfu / g

≤1000cfuro / g

E-coli

Mpe

Mpe

Mpe

Salmonella

Mpe

Mpe

Mpe

Tšimo ea Kopo

Package

1.Powerder: 25kg / moqomo.

2. 1-5mmm e nyane e le 'ngoe: 10kg / mokotla o lohiloeng.

Re nka "bareki le botsoalle le botsoalle "'Nete le Ho Tšepahala" Na Tsamaiso ea Rona ke Moetsi ea Tsamaeang ea Chaena Kapaosail Pritosaccharide ea Q10 Mohloli oa Pholo ea Khalekane le Tsoelo-pele, re latela maikutlo a ho tšepahala le tumelo ea ho sebetsa ka tumelo ea ho sebetsa, ho batla ho tla!
Moetsi ea etellang pele ChaenaChinosan flake, Lihlahisoa tsa rona li romelletsoe haholo-holo ho Asia Bochabela Boroa-bochabela Euro-Amerika, le thekiso ho naha eohle ea rona. Mme ho latela boleng bo botle, theko e loketseng, ts'ebeletso e Molemo ka ho Fetisisa, Re fumane maikutlo hantle ho bareki ba kantle ho naha. Ho hlokahala hore u ikopanye le rona bakeng sa menyetla le melemo e mengata. Re amohela bareki, litloaelano le metsoalle eohle ea lefatše re ikopanye le rona le ho batla tšebelisano ea bobeli.


  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa oa hau mona 'me u e romelle ho rona