Ketsahalo e etellang pele China phamoleriut e lik'hemimphieutha ea lik'hemik'hale ea canboxes fektheri ea metsi

Ketsahalo e etellang pele China phamoleriut e lik'hemimphieutha ea lik'hemik'hale ea canboxes fektheri ea metsi

Hangata Chittana ea Indasteri ka kakaretso e hlahisoa ho tsoa likhele tsa shshore le crab shells.inSolubluble ka metsing, e qhibiliha ka metsing, e qhibiliha ka metsing.

Sehlopha sa Lipaki tsa indasteri se ka aroloa: sehlopha sa boleng bo phahameng ba indasteri le lieni tsa liindastele. Mefuta e fapaneng ea lihlahisoa tsa sehlopha sa indasteri e tla ba le phapang e kholo ho boleng le theko.

Khamphani ea rona e ka hlahisa letšoao le khethiloeng ho latela tšebeliso e fapaneng. Basebelisi ba ka khetha lihlahisoa ka bo bona, kapa ba khothaletsa lihlahisoa ke k'hamphani ea rona ho netefatsa hore lihlahisoa li fihlela ts'ebetso ea ts'ebeliso e lebelletsoeng.


Lintlha tsa sehlahisoa

Li-tag tsa lihlahisoa

Kholiseho ea rona e tiileng ea molao-motheo oa "boleng ke bophelo ba k'hamphani ea hau, 'me boemo bo tla ba moea oa ho lema oa canboxaxy. Lihlahisoa, re amohela barekisi ba bacha le ba baholo ho tloha ho tloha ho tloha ho ba teng ho ba teng ho fumana ts'ebelisano ea khoebo ea nako e telele ea khoebo le katleho!
Kholiseho ea rona e tiileng ea molao-motheo oa "boleng ke bophelo ba k'hamphani ea hau, 'me boemo e tla ba moea oa eona" bakeng saShrimp Shell Chiotin Chinosan, Chinosan from Shrimp, Re labalabela ho sebelisana le likhamphani tsa kantle ho naha tse bonahalang haholo ka boleng ba basele, phepelo e tsitsitseng le ts'ebeletso e ntle. Re ka fana ka theko e kholo ka ho fetisisa ka boleng bo phahameng, hobane re bile setsebi haholo. U amoheloa ke ho etela k'hamphani ea rona ka nako efe kapa efe.

Sebopeho sa Chittan

Lebitso la lik'hemik'hale: β- (1 → 4) -2-Amino-2-Deoxse-D-Glucose

Glycan fortulation: (c1h114) n

Boima ba limolek'hule: Chitolon ke sehlahisoa sa boima ba 'mele se kopaneng,' me boima ba limolek'hule tsa yuniti li 161.2

Chitolon Cas Code: 9012-76-4

TLHOKOMELISO

asdas

TLHOKOMELISO

Tloaelo

Degree ea ho thibela

≥75%

≥85%

≥90%

Boleng ba pH (1% .25 °)

7.0-8.5

7.0-8.0

7.0-8.5

Mongobo

≤10.0%

≤10.0%

≤10.0%

Ash

≤0.5%

≤1.5%

≤1.0%

Viscosity

(1% AC, 1% Chinosan, 20 ℃)

≥800 mpa · s

> 30 mpa ·

10 ~ 200 mpa ·

Tšepe e boima

≤10 PPM

≤10 PPM

≤0.001%

Arsenic

≤0.5 ppm

≤0.5 ppm

≤1 PPM

Boholo ba meshi

80 Meshi

80 Meshi

80 Meshi

Bolulo bo bongata

≥0.3g / ml

≥0.3g / ml

≥0.3g / ml

Kakaretso ea aerobic?

≤2000cfu / g

≤2000cfu / g

≤1000cfuro / g

E-coli

Mpe

Mpe

Mpe

Salmonella

Mpe

Mpe

Mpe

Tšimo ea Kopo

Package

1.Powerder: 25kg / moqomo.

2. 1-5mmm e nyane e le 'ngoe: 10kg / mokotla o lohiloeng.

Kholiseho ea rona e tiileng ea molao-motheo oa "boleng ke bophelo ba k'hamphani ea hau, 'me boemo bo tla ba moea oa ho lema oa canboxaxy. Lihlahisoa, re amohela barekisi ba bacha le ba baholo ho tloha ho tloha ho tloha ho ba teng ho ba teng ho fumana ts'ebelisano ea khoebo ea nako e telele ea khoebo le katleho!
Moetsi ea etellang pele Chaena Glucose, Deoxy, re labalabela ho sebelisana le lik'hamphani tsa basele tse tsotehang boleng ba basele, bo nang le bokhoni bo matla le ts'ebeletso e ntle. Re ka fana ka theko e kholo ka ho fetisisa ka boleng bo phahameng, hobane re bile setsebi haholo. U amoheloa ke ho etela k'hamphani ea rona ka nako efe kapa efe.


  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa oa hau mona 'me u e romelle ho rona