Theko e tlase ea beta chitin
Re lumela hore tšebelisano ea nako e telele ea polelo e hlile e bakiloe ke maemo a holimo, tšehetso e kenyellelitsoeng, kopano e ruileng le ho ikopanya le batho ka theko e tlase bakeng sabeta chitin, Ho ba k'hamphani e nyane e ntseng e hola, re kanna ra se be holimo, empa re leka ka hohle ho ba molekane oa hau ea holimo.
Re lumela hore tšebelisano-'moho ea nako e telele e bakiloe ke maemo a holimo, tšehetso e kenyellelitsoeng boleng, ho kopana ho matla le ho ikopanya le motho ka mong.beta chitin, Litharollo tsa rona li 'nile tsa amoheloa ka ho eketsehileng ho tsoa ho bareki ba tsoang linaheng tse ling,' me li thehile likamano tsa nako e telele le tsa tšebelisano le bona. Re tla fana ka litšebeletso tse ntle ka ho fetisisa bakeng sa moreki e mong le e mong 'me re amohele metsoalle ka tieo ho sebetsa le rona le ho theha melemo ea bobeli hammoho.
Maikutlo a bareki
Sebopeho sa Chitosan
Lebitso la lik'hemik'hale: β-(1→4)-2-amino-2-deoxy-D-glucose
Mokhoa oa Glycan: (C6H11NO4)n
Boima ba molek'hule ea chitosan: Chitosan ke sehlahisoa sa boima ba limolek'hule tse tsoakiloeng, 'me boima ba limolek'hule tsa yuniti ke 161.2
Khoutu ea CAS ea Chitosan: 9012-76-4
Tlhaloso
| Tlhaloso | Standard | ||
| Deacetylation Degree | ≥75% | ≥85% | ≥90% |
| PH Boleng (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Mongobo | ≤10.0% | ≤10.0% | ≤10.0% |
| Molora | ≤0.5% | ≤1.5% | ≤1.0% |
| Viscosity (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10 ~ 200 mpa·s |
| Tšepe e boima | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Boholo ba Mesh | 80 mesh | 80 mesh | 80 mesh |
| Boima ba Bongata | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Kakaretso ea Aerobic Microbial Count | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | E mpe | E mpe | E mpe |
| Salmonella | E mpe | E mpe | E mpe |
Sebaka sa Kopo
Sephutheloana
1.Powder: 25kg / moropa.
2. 1-5mm sengoathoana se senyenyane : 10kg / mokotla o lohiloeng.
Re lumela hore tšebelisano ea nako e telele ea polelo e hlile e bakiloe ke maemo a holimo, tšehetso e kenyellelitsoeng, kopano e ruileng le ho ikopanya le batho ka theko e tlase bakeng sabeta chitin, Ho ba k'hamphani e nyane e ntseng e hola, re kanna ra se be holimo, empa re leka ka hohle ho ba molekane oa hau ea holimo.
Theko e tlase bakeng sa Chinabeta chitine, Litharollo tsa rona li 'nile tsa amoheloa le ho feta ho tsoa ho bareki ba tsoang linaheng tse ling,' me li thehile likamano tsa nako e telele le tsa tšebelisano le bona. Re tla fana ka litšebeletso tse ntle ka ho fetisisa bakeng sa moreki e mong le e mong 'me re amohele metsoalle ka tieo ho sebetsa le rona le ho theha melemo ea bobeli hammoho.
