Bacteria ea mocheso o tlase

Bacteria ea mocheso o tlase

Li-bacteria tse matla tse tlase li sebelisoa haholo ka mefuta eohle ea li-biochemical li-biochemical tsa li-biochemical tsa li-biochemical tsa li-biochemical tsa li-biochemical tsa li-biochemical tsa li-biochemical tse senyehileng, merero ea boits'oaro le joalo.


  • Ponahalo:Power e sootho e sootho
  • Metsoako ea sehlooho:Boholo ba mocheso oa mocheso, PPudomonas, Coccccs, likarolo tsa micros, lits'oants'o tsa tlhaho, joalo-joalo.
  • Contentesium Content:10-20billion / gram
  • Lintlha tsa sehlahisoa

    Li-tag tsa lihlahisoa

    Tlhaloso

    Liindasteri tse ling-Pharmaceutical-indasterical1-300x200

    Ponahalo:Power e sootho e sootho

    Metsoako ea sehlooho:

    Boholo ba mocheso oa mocheso, PPudomonas, Coccccs, likarolo tsa micros, lits'oants'o tsa tlhaho, joalo-joalo.

    Contentesium Content:10-20billion / gram

    Kopo e entsoe

    E ka sebelisoa ha mocheso oa metsi o ka tlase ho la 15 ℃, ho loketse hore metsi a tšoaroeng a masepala a masepala a bolaeang lik'heinda, a litšila, litšila tsa indasteri.

    Ts'ebetso ea Main

    1. Ho ikamahanya le maemo ho tikoloho e tlase ea metsi a tlase.

    2. Tlas'a tikoloho ea metsi a nang le mocheso o tlase, e ka senya mefuta e mengata ea liporona tsa manyolo, rarolla mathata a mahlale a kang ho eketseha ha seemahale.

    3. Ntlafatsa bokhoni ba ntho ea manyolo ho fokotsa cod le ammonia naetrojene.

    4. Litsenyehelo tse tlase le ts'ebetso e bonolo.

    Mokhoa oa kopo

    Ho latela system ea "biochemical index ea boleng ba" biochemical index ea pele Haeba e na le tšusumetso e kholo haholo tsamaisong ea biochemical e bakoang ke ho feto-fetoha le maemo a leholimo, litekanyetso ke 30-50 g / cubic (e baloa ka molumo oa lebokose la biochemical. Tekanyetso ea litheko tsa masepala ea masepala ke 50-80 g / cubic (e baloa ka bophahamo ba letamo la biochemical.

    TLHOKOMELISO

    1. Mocheso: Ho loketse pakeng tsa 5 hoseng ℃; E na le mosebetsi o phahameng pakeng tsa 16-60 ℃; E tla etsa hore libaktheria ho shoa ha mocheso o phahame ho feta 60 ℃.

    2. Boleng ba PH

    3. Okger ea Aeration: Ka tankeng ea Aeration, oksine e qhibilihileng e ka potlakisa metabolism le ka mokhoa o mabifi ho feta ka oksijene e lekaneng.

    4. Lintlha tsa Micro-Bacterria tsa libui li tla hloka lintho tse ngata kholohong ea eona, joalo ka polat ea eona, e kang potasiamo, caltium, joalo ka mebuso e lekaneng.

    5. Letsoai: E loketse metsi a leoatle le metsi a hloekileng, a ka mamella ho fihla ho sa letsoai.

    6. Anti-nuxicity: Ho ka u thatafatsa ka nepo, ho kenyelletsa chlonides, li-colanides le tšepe e boima.


  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa oa hau mona 'me u e romelle ho rona