Baktheria e Hanyetsang Mocheso o Tlase
Tlhaloso
Kopo e Faele
E ka sebelisoa ha mocheso oa metsi o ka tlase ho 15 ℃, o loketse setsi sa ho hloekisa likhoerekhoere tsa masepala, mefuta eohle ea metsi a litšila a indasteri joalo ka metsi a litšila a lik'hemik'hale, ho hatisa le ho daea metsi a litšila, leachate ea litšila, metsi a litšila a indasteri ea lijo joalo-joalo.
Mosebetsi o ka Sehloohong
1. Ho ikamahanya le maemo ho matla ho tikoloho ea metsi a mocheso o tlase.
2. Tlas'a tikoloho ea metsi a mocheso o tlase, e ka senya mefuta e fapaneng ea lintho tse silafatsang, ea rarolla mathata a botekgeniki joalo ka ho ntša likhoerekhoere ka thata.
3. Ntlafatsa bokhoni ba lintho tse phelang ho fokotsa COD le ammonia nitrogen.
4. Theko e tlaase le ts'ebetso e bonolo.
Mokhoa oa Kopo
Ho latela index ea boleng ba metsi ea biochemical system, tekanyo ea pele ea metsi a litšila a indasteri ke 100-200 g/cubic (e baloang ka bongata ba letamo la biochemical). Haeba e na le tšusumetso e kholo haholo tsamaisong ea lik'hemik'hale tse bakoang ke ho feto-fetoha ha matla, tekanyo ea eona ke 30-50 g/cubic (e baloang ka bongata ba letamo la biochemical). Tekanyo ea likhoerekhoere tsa masepala ke 50-80 g/cubic (e baloang ka bongata ba letamo la biochemical).
Tlhaloso
1. Mocheso: E loketse pakeng tsa 5-15℃; e na le ts'ebetso e phahameng pakeng tsa 16-60 ℃; e tla etsa hore libaktheria li shoe ha mocheso o phahame ho feta 60℃.
2. pH Boleng: Palo ea kakaretso ea boleng ba PH e lipakeng tsa 5.5-9.5, e ka hola ka potlako ha boleng ba PH bo le lipakeng tsa 6.6-7.4.
3. Oksijene e qhibilihisitsoeng: Ka tanka ea aeration, oksijene e qhibilihisitsoeng ke bonyane 2mg / litha e le nngwe, libaktheria tse nang le maemo a phahameng haholo li tla potlakisa metabolism le sekhahla sa ho senyeha ha ntho e lebisitsoeng ka linako tsa 5-7 ho feta oksijene e lekaneng.
4. Micro-Elements: Baktheria e nang le thepa e tla hloka lintho tse ngata khōlong ea eona, tse kang potasiamo, tšepe, k'halsiamo, sebabole, magnesium, joalo-joalo. Hangata mobu le mohloli oa metsi li tla ba le palo e lekaneng ea likarolo tse joalo.
5. Letsoai: E loketse metsi a leoatle le metsi a hloekileng, e khona ho mamella letsoai ho fihla ho 6%.
6. Anti-Toxicity: E ka khona ho hanela lintho tse chefo tsa lik'hemik'hale, ho akarelletsa le li-chloride, li-cyanides le litšepe tse boima.
