Ho Fihla ho Hocha China China Bacteria Culture Brick Cube Biofilter Media Nitrifying Bacteria
Ho theha boleng bo eketsehileng bakeng sa bareki ke filosofi ea rona ea khoebo; ho hola ha moreki ke ho lelekisa ha rona ho Fihla ho Hocha China China Bacteria Culture Brick Cube Biofilter MediaLibaktheria tse Nitifying, Joaloka sehlopha se nang le phihlelo re boetse re amohela litaelo tse entsoeng ka tloaelo. Sepheo se seholo sa koporasi ea rona kamehla ke ho theha mohopolo o khotsofatsang bakeng sa menyetla eohle, le ho theha selekane sa nako e telele sa katleho ea khoebo.
Ho theha boleng bo eketsehileng bakeng sa bareki ke filosofi ea rona ea khoebo; moreki ho hola ke mosebetsi oa rona oa ho lelekisaLibaktheria tse Nitifying, Hona joale re tlameha ho tsoela pele ho ts'ehetsa filosofi ea khoebo ea "boleng, e felletseng, e sebetsang" ea moea oa "ts'epehi, boikarabello, boqapi", ho latela konteraka le ho latela botumo, thepa ea maemo a pele le ho ntlafatsa litšebeletso tse amohelang bareki ba mose ho maoatle. .
Tlhaloso
Sebopeho:Phofo
Lisebelisoa tse ka sehloohong:
Calcium acetate Acinetobacter , Bacillus , Bacillus e sebetsang hantle ea bioflocculant , Saccharomyces , Micrococcus , Enzyme le lisebelisoa tsa phepo e nepahetseng.
Litaba tsa Baktheria e Phelang:≥20 limilione tse likete / gram
Kopo
Mesebetsi e ka sehloohong
1. American boenjiniere mefuta e tšoaroa ka mor'a nyopa belisoa spray omisa thekenoloji le kalafo e ikhethang enzyme , e fetoha COD degradation baktheria moemeli. Ke khetho e ntle ka ho fetisisa bakeng sa morero oa ho hloekisa metsi a litšila, tlhoekiso ea metsi a naha, morero oa ho khutlisetsa tikoloho ea letša le noka.
2. Eketsa matla a ho tlosoa ha lintho tse phelang , haholo-holo bakeng sa motsoako oo ho leng thata ho Aroha.
3. Khanyetso e matla ea mojaro oa tšusumetso le lintho tse chefo. E ka sebetsa ka mocheso o tlase.
Mokhoa oa kopo
Motheong oa ho kena ha metsi a litšila , lekhetlo la pele eketsa 200g/m3(Base on the volume of tank).Eketsa 30-50g/m3ha phallo e fetoha ho sebetsa tsamaiso ea biochemical.
Tlhaloso
1. pH: 5.5-9.5, Tšusumetso e kholo e hola ka potlako lipakeng tsa 6.6-7.8, e ntle ka ho fetisisa ho 7.5.
2. Mocheso:8℃-60℃. Baktheria e tla shoa ha mocheso o feta 60 ℃. Ha mocheso o ka tlase ho 8℃, e ke ke ea shoa empa e tla thibela ho hola. Mocheso o loketseng ka ho fetisisa ke 26-32 ℃.
3. Microelement: Potassium , iron , calcium , sulfur , magnesium , joalo-joalo Ka tloaelo mobung le metsing, li-microelement li lekane.
4. Letsoai: E sebelisoa metsing a litšila a indasteri a letsoai le phahameng. Boholo bo mamelletsoeng letsoai ke 6%.
5. Mithridatism: Moemeli oa baktheria a ka hanela ntho e chefo, e kenyelletsa chloride, cyanide le heavy metal, joalo-joalo.
Hlokomela
Ha libaka tse silafetseng li na le li-fungicides, liphello tsa tsona ho likokoana-hloko li lokela ho hlahlojoa esale pele.
Ho theha boleng bo eketsehileng bakeng sa bareki ke filosofi ea rona ea khoebo; moreki ea ntseng a hōla ke ho lelekisa ha rona mosebetsi bakeng sa ho Fihla ho Ncha China China Bacteria Culture Brick Cube Biofilter Media bakeng sa Aquarium Filter Nitrifying Bacteria , Joaloka sehlopha se nang le phihlelo re boetse re amohela litaelo tse entsoeng ka tloaelo. Sepheo se seholo sa koporasi ea rona kamehla ke ho theha mohopolo o khotsofatsang bakeng sa menyetla eohle, le ho theha selekane sa nako e telele sa katleho ea khoebo.
Ho Fihla ho Ncha China China Alumina Bacteria , libaktheria tsa nitrifying
libaktheria tse hanyetsanang
moemeli oa libaktheria
libaktheria tsa halotolerant
Hona joale re tlameha ho tsoelapele ho ts'ehetsa filosofi ea khoebo ea "boleng, e felletseng, e sebetsang hantle" ea moea oa "ts'ebeletso o tšepahalang, o nang le boikarabello, o ncha", lik'hemik'hale tse hloekisang metsi.
coagulant bakeng sa ho hloekisa metsi
polymer e monyang haholo
polymer e matla haholo
lik'hemik'hale tsa phekolo ea metsi
flocculant chemical
pheko ea metsi
flocculant ea metsi
ho kopana ha metsi
latela konteraka le ho ikamahanya le botumo, thepa ea boemo ba pele le ho ntlafatsa litšebeletso li amohela bareki ba mose ho maoatle.
