OEm / Moetsi oa Bacterria ea Aeaerobibic bakeng sa metsi a litšila
Ha ho na motho ea mocha ea nchaAnaerobic baktheria ea metsi a litšila, Ka litšenyehelo tse ngata, tse ngata tsa boleng bo phahameng, boleng bo phahameng le meralo e metle, tharollo ea rona e sebelisoa haholo le indasteri ena.
Ha ho na motho ea mocha ea ncha kapa moreki ea tsofetseng, re lumela ka polelo e telele haholo le kamano e tšepahalang eaAnaerobic baktheria ea metsi a litšilaNtle le moo ho boetse ho boetse ho na le tlhahiso le taolo, lisebelisoa tsa tlhahiso tse tsoetseng pele ho tiisetsa molao-motheo oa tumelo e ntle, boleng bo phahameng le bo phahameng le phahameng le phahameng. Re tiisa hore k'hamphani ea rona e tla leka sohle se matleng a rona ho fokotsa litšenyehelo tsa theko, khutsufatsa nako ea ho reka, ho eketsa khotsofalo ea bareki 'me u atlehe.
Tlhaloso
Ponahalo:Phofo
Metsoako ea sehlooho:
Methanogenence, PPudomonas, lactic acid baktheria, saccharomos
Contentesium Content:≥20 Billion / gram
Tšimo ea Kopo
Mesebetsi ea mantlha
1. E ka nka sebopeho sa manyolo a sa rarollang metsi hydrolyzly e fetoha ntho e hanyetsang. Tsamaisa manyolo a thata ka ho biorolecragging ho li-molectomical tse nyane tsa biocheles tse ntlafalitsoeng ke moemeli oa biochemical, e leng ashlase kapele, ntlafatsa sekhahla sa hydrolysis acidi of.
2. Ntlafatsa sekhahla sa tlhahiso ea methane le ts'ebetso ea tsamaiso ea ationarobicialiction, e fokotsehetse litaba tsa litloholo tsa li-solad tse emisitsoeng metsing.
Mokhoa oa kopo
1. Ho latela lintlha tsa molumo oa biochemical) ho latela terata ea boleng ba metsi ka metsing a linotši: Tekanyetso ea pele e ka bang 100-200 grams / cubic.
2. Haeba e na le phello e kholo haholo tsamaisong ea biochemical e bakoang ke ho fetoloa ha metsi, eketsa ligrama tse eketsehileng tse 30-tse ling ka letsatsi (ho ea ka molumo oa molumo).
3. Tekanyetso ea metsi a litšila a bolaeang ke li-grams tse 50-80 / cubic (ho latela lipalo tsa molumo oa biochemical.
TLHOKOMELISO
Teko e bontša hore likarolo tse latelang tsa 'mele le tsa lik'hemik'hale bakeng sa kholo ea maktheria li sebetsa hantle haholo:
1. Ph: ka bongata ba 5.5 le 9.5, khōlo e mengata e pakeng tsa 6.6-7.4, katleho e ntle ka ho fetisisa e ka 7,2.
2. Mocheso: E tla qala pakeng tsa 10 ℃ -60 ℃ .bacteria e tla shoa haeba mocheso o phahame ho feta 60 ℃. Haeba e le tlase ho 10 ℃, e ke ke ea shoa, empa kholo ea libaktheria e tla lekanngoa haholo. Mofuthu o loketseng ka ho fetisisa ke pakeng tsa 26-31 ℃.
3. Karolo ea Bacterium e tla hloka likarolo tse ngata kholoholong ea eona, joalo ka polat ea Magnesiu, e na le lintho tse lekaneng mobung le metsing.
4. Marinity: E sebetsa ka metsing a letsoai le metsi a hloekileng, mamello e phahameng e phahameng ea letsoai ke 6%.
5. Ha ho hanela pheko ea chefo: Na ho hana lintho tse chefo, ho kenyelletsa cloride, cilnide le tšepe e boima, jj.
Ho sa tsotelehe moreki ea mocha kapa moreki ea tsofetseng, re lumela ka polelo e telele ea pente ea metsi a litšila le meralo e mengata, tharollo ea rona e bonolo E sebelisoa le liindasteri ena le indastering e meng.
OEm / Moetsi oa Moemeli oa OEM / ODMAnaerobic baktheria ea metsi a litšilaNtle le moo ho boetse ho boetse ho na le tlhahiso le taolo, lisebelisoa tsa tlhahiso tse tsoetseng pele ho tiisetsa molao-motheo oa tumelo e ntle, boleng bo phahameng le bo phahameng le phahameng le phahameng. Re tiisa hore k'hamphani ea rona e tla leka sohle se matleng a rona ho fokotsa litšenyehelo tsa theko, khutsufatsa nako ea ho reka, ho eketsa khotsofalo ea bareki 'me u atlehe.
