Baktheria ea anaerobic ea OEM/ODM bakeng sa metsi a litšila

Ho sa tsotelehe moreki e mocha kapa moreki ea tsofetseng, Re lumela kamanong e telele haholo le e tšepahalang bakeng sa moetsi oa OEM/ODMbaktheria ea anaerobic bakeng sa metsi a litšila, Ka mefuta e mengata, boleng bo holimo, litšenyehelo tse utloahalang le meralo e metle, litharollo tsa rona li sebelisoa haholo le liindasteri tsena le liindasteri tse ling.
Ho sa tsotelehe moreki e mocha kapa moreki ea tsofetseng, Re lumela kamanong e telele haholo le e tšepahalang bakeng sabaktheria ea anaerobic bakeng sa metsi a litšilaNtle le moo, ho boetse ho na le tlhahiso le tsamaiso e nang le boiphihlelo, lisebelisoa tse tsoetseng pele tsa tlhahiso ho netefatsa boleng ba rona le nako ea ho fana ka thepa, k'hamphani ea rona e latela molao-motheo oa botšepehi bo botle, boleng bo holimo le katleho e phahameng. Re tiisa hore k'hamphani ea rona e tla leka ka hohle ho fokotsa litšenyehelo tsa ho reka tsa bareki, ho khutsufatsa nako ea ho reka, boleng ba litharollo tse tsitsitseng, ho eketsa khotsofalo ea bareki le ho fihlela boemo ba ho hapa bohle.

Tlhaloso

Ponahalo:Phofo

Lisebelisoa tse ka Sehloohong:

Methanogenes, pseudomonas, libaktheria tsa lactic acid, saccharomycetes activating agent le tse ling.

Dikahare tsa Baktheria e Phelang:≥20 bilione/grama

Tšimo ea Kopo

Mesebetsi e ka Sehloohong

1. E ka nka metsi a sa qhibiliheng linthong tse phelang a sa qhibiliheng a hydrolyzed ho ba lintho tse phelang tse qhibilihang. Nka macromoleclar e thata e bolang ea tlhaho hore e be limolek'hule tse nyane, lintho tse bonolo tsa biochemical li ntlafalitse tlhaho ea likhoerekhoere, motheo oa kalafo ea biochemical e latelang. Motsoako oa Moemeli oa Baktheria ea Anaerobic. Lienzyme tse sebetsang haholo, tse kang amylase, protease, Lipase, tse ka thusang ho bola ha baktheria ka potlako, ho ntlafatsa sekhahla sa ho fetoha ha hydrolysis acid.

2. Ho ntlafatsa sekhahla sa tlhahiso ea Methane le katleho ea sistimi ea anaerobic, ho fokotsa litaba tsa lintho tse tiileng tse emisitsoeng metsing.

Mokhoa oa Kopo

1. Ho ya ka palo ya bophahamo ba letamo la dikhemikhale) Ho ya ka index ya boleng ba metsi tsamaisong ya dikhemikhale ya metsi a ditshila a diindasteri: tekanyo ya pele ke hoo e ka bang digrama tse 100-200/khubu.

2. Haeba e na le tšusumetso e kholo haholo tsamaisong ea lik'hemik'hale e bakoang ke ho feto-fetoha ha metsi a fepang, eketsa ligrama tse ling tse 30-50/khubu ka letsatsi (ho latela palo ea bongata ba letamo la lik'hemik'hale).

3. Tekanyo ea metsi a litšila a masepala ke ligrama tse 50-80/khubiki (ho latela palo ea bophahamo ba letamo la biochemical).

Tlhaloso

Teko e bonts'a hore liparamente tse latelang tsa 'mele le tsa lik'hemik'hale bakeng sa kholo ea baktheria li sebetsa hantle haholo:

1. pH: Sebakeng sa 5.5 le 9.5, kgolo e potlakileng haholo e pakeng tsa 6.6-7.4, bokgoni bo botle ka ho fetisisa ke 7.2.

2. Mocheso: O tla sebetsa pakeng tsa 10℃-60℃. Libaktheria li tla shoa haeba mocheso o phahame ho feta 60℃. Haeba o le tlase ho 10℃, o ke ke oa shoa, empa kholo ea libaktheria e tla fokotsoa haholo. Mocheso o loketseng ka ho fetisisa ke pakeng tsa 26-31℃.

3. Micro-Element: Sehlopha sa baktheria ea beng ba sona se tla hloka likarolo tse ngata kholong ea sona, joalo ka potassium, tšepe, sebabole, magnesium, jj. Ka tloaelo, se na le likarolo tse lekaneng mobung le metsing.

4. Letswai: E sebetsa metsing a letsoai le a hloekileng, mamello e phahameng ka ho fetisisa ea letsoai ke 6%.

5. Ho Hanela Chefo: Na e ka hanela dintho tse chefo tsa dikhemikhale ka katleho e kgolo, ho kenyeletswa chloride, cyanide le dimethale tse boima, jj.

Ho sa tsotelehe moreki e mocha kapa moreki ea tsofetseng, Re lumela kamanong e telele haholo le e tšepahalang bakeng sa OEM/ODM Moetsi oa Pente ea Metsi a Litšila Sistimi ea FRP ea Phekolo ea Likhoerekhoere, Ka mefuta e mengata, boleng bo holimo, litšenyehelo tse utloahalang le meralo e metle, litharollo tsa rona li sebelisoa haholo indastering ena le liindastering tse ling.
Moetsi oa OEM/ODM Chaenabaktheria ea anaerobic bakeng sa metsi a litšilaNtle le moo, ho boetse ho na le tlhahiso le tsamaiso e nang le boiphihlelo, lisebelisoa tse tsoetseng pele tsa tlhahiso ho netefatsa boleng ba rona le nako ea ho fana ka thepa, k'hamphani ea rona e latela molao-motheo oa botšepehi bo botle, boleng bo holimo le katleho e phahameng. Re tiisa hore k'hamphani ea rona e tla leka ka hohle ho fokotsa litšenyehelo tsa ho reka tsa bareki, ho khutsufatsa nako ea ho reka, boleng ba litharollo tse tsitsitseng, ho eketsa khotsofalo ea bareki le ho fihlela boemo ba ho hapa bohle.