Moemeli oa Li-Bacteria tsa Octeria

Moemeli oa Li-Bacteria tsa Octeria

Moemeli oa Bacteria oa ho tlosa Bacteria e sebelisoa haholo ka mefuta eohle ea li-biochemical ea biochemical ea li-biochemical ea li-biochemical ea li-biochemical ea li-biochemical tsa metsi tsa limela, merero ea bona.


  • Semelo sa thepa:Phofo
  • Metsoako ea sehlooho:Bacillus, Yast genis, Micrococcus, enzymes, moemeli oa phepo e nepahetseng, jj
  • Litaba tsa Baktheria tse sebetsang:10-20billion / gram
  • Lintlha tsa sehlahisoa

    Li-tag tsa lihlahisoa

    Tlhaloso

    Moemeli oa ho tlosa Bacteria o khethiloeng ho tsoa ho libaktheria ka tlhaho le ho etsoa ka theknoloji e ikhethang ea enzyme. Ke khetho e ntle ka ho fetisisa ea kalafo ea metsi a senyang metsi, bio tšoarelo.

    Semelo sa thepa:Phofo

    Metsoako ea mantlha 

    Bacillus, Yast genis, Micrococcus, enzymes, moemeli oa phepo e nepahetseng, jj

    Litaba tsa Baktheria tse sebetsang: 10-20billion / gram

    Kopo e entsoe

    Tsamaiso ea Bioporition bakeng sa tšilafalo ea oli le hydrocarbons e tlotsitsoeng ka metsing, metsi a pholileng, mobu le ka tlas'a lefatše. Sistimi ea bioloridation, e etsa oli ea dieseele, mochini oa mochini, obricating oli le lintho tse ling tse phelang le ho chesoa ke temoneng.

    Mesebetsi ea mantlha

    1. Pherekano ea oli le litšepe tsa eona.

    2. Ho lokisa metsi, mobu, mobu, sebaka se silafetseng se silafalitsoeng ke oli.

    3. TLHOKOMELISO EA LITLHAKISO TSA BOPHELO LE MOTSO OA BOTSOALLE LE BOTLALO.

    4. Matlafatsa ea solt

    5. Ho hanyetsa lintho tse nang le chefo (ho kenyelletsa le kamano e fapaneng ea hydrocarbons, le methapo e matla ea tšepe e eketsehile

    6. Fokotsa li-seturge, seretse, jj.

    Mokhoa oa kopo

    Tekanyetso: Kenya 100-200g / m3, sehlahisoa sena ke libaktheria tse molemo li ka tšoasoa ka karolo ea anaerobic le aerobic biochemical.

    TLHOKOMELISO

    Haeba u na le nyeoe e ikhethang, ka kopo buisana le setsebi pele u sebelisa, maemong a ikhethang a kenyelletsa empa ho fapana le lintho tse sa tsejoeng tsa metsi.

    Liteko li bontša hore likarolo tse latelang tsa 'mele le tsa lik'hemik'hale ho kholo ea baktheria ke tsona tse sebetsang ka ho fetisisa:

    1. PH: Karolelano ea maemo pakeng tsa 5.5 ho isa ho 9.5, e tla hola kapele ho feta 7.0-7.5.

    2. Mocheso lipakeng tsa 10 ℃ - 60 ℃ .bacteria e tla shoa haeba mocheso o phahame ho feta 60 ℃. Haeba e le tlase ho 10 ℃, libaktheria li ke ke tsa shoa, empa kholo ea lisele ea libaktheria e tla lekanngoa haholo. Mofuthu o loketseng ka ho fetisisa ke pakeng tsa 26-32 ℃.

    3. Oksijene ea Anaerobic Tank e qhibiliha ka 0-0.5mg

    4. Lintlha tsa Micro-Gitizel: Li-Moktheria tsa Li-Moktheria li tla hloka likarolo tse ngata kholohong ea eona, joalo ka polat ea linate, joalo ka Posasiamo, Calsium, jj.

    5. Lejoe: E sebetsa ka metsing a leoatle le metsi a hloekileng, mamello e phahameng haholo ea 40 ‰ letsoai.

    6. Ha ho hanela ha chefo: E ka hana lintho tse chefo, ho kenyelletsa Chriside, Cilnide le tšepe e boima, jj.

    * Ha sebaka se litšila se na le biocide, e hloka ho leka sfurt ho libaktheria.

    Tlhokomeliso: Ha ho na le baktherine sebakeng se siiloeng hantle, tšebetso ea eona ea likokoana-hloko e lokela ho ba pele.

    Shelfe

    Tlas'a maemo a khothalelitsoeng a polokelo le bophelo ba sehatsetsing ke selemo se le seng.

    Mokhoa oa polokelo

    Ho boloka polokelo e tiisitsoeng sebakeng se pholileng, se omileng, hole le mollo, ka nako e ts'oanang u se boloke ka lintho tse chefo. Kamora ho ikopanya le sehlahisoa, sesepa se chesang, sesepa sa metsi, se qoba ho inhalama kapa ho ikopanya le mahlo.


  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa oa hau mona 'me u e romelle ho rona