Moemeli oa Libaktheria tsa ho Tlosa Oli
Tlhaloso
Moemeli oa baktheria ea ho tlosa oli o khethoa ho tsoa ho libaktheria tsa tlhaho mme o entsoe ka theknoloji e ikhethang ea kalafo ea enzyme. Ke khetho e ntle ka ho fetisisa bakeng sa kalafo ea metsi a litšila, bioremediation.
Sebopeho sa Thepa:Phofo
Metsoako e ka Sehloohong
Bacillus, mofuta oa tomoso, micrococcus, li-enzyme, moemeli oa phepo e nepahetseng, joalo-joalo
Likahare tsa Baktheria tse ka Tsoelang Pele: 10-20 bilione / gram
Kopo e Faele
Taolo ea bioremediation bakeng sa tšilafalo ea oli le li-hydrocarbon tse ling, ho kenyeletsoa ho lutla ha oli metsing a potolohang, tšilafalo ea oli metsing a butsoeng kapa a koetsoeng, tšilafalo ea hydrocarbon mobung, fatše le metsing a ka tlas'a lefatše. Lits'ebetsong tsa bioremediation, e etsa oli ea diesel, peterole, oli ea mochini, oli e tlotsang le lintho tse ling tsa manyolo hore e be carbon dioxide le metsi a seng chefo.
Mesebetsi e Meholo
1. Ho senyeha ha Oli le lihlahisoa tsa eona.
2. Lokisa metsi, mobu, fatše, bokaholimo ba mochini bo silafalitsoeng ke oli sebakeng.
3. Ho senyeha ha lintho tse phelang tsa sehlopha sa peterole le mofuta oa Disele oa lintho tse phelang.
4. Matlafatsa solvent, coating, surface active agent, pharmaceutical, ea lubricant biodegradable, joalo-joalo.
5. Ho hanana le lintho tse chefo (ho kenyeletsoa le phallo ea tšohanyetso ea li-hydrocarbon, le metako e boima ea tšepe ea eketseha)
6. Felisa seretse, seretse, joalo-joalo, u se ke ua hlahisa hydrogen sulfide, e ka tlosoa mosi o chefo.
Mokhoa oa Kopo
Tekanyetso: eketsa 100-200g/m3, sehlahiswa sena ke baktheria facultative ka lahleloa ka anaerobic le aerobic biochemical karolo.
Tlhaloso
Haeba u na le nyeoe e khethehileng, ka kopo buisana le setsebi pele u sebelisa, maemong a khethehileng ho kenyelletsa empa ho sa felle feela ka boleng ba metsi a lintho tse chefo, likokoana-hloko tse sa tsejoeng, khatello e phahameng.
Liteko li bonts'a hore lintlha tse latelang tsa 'mele le tsa lik'hemik'hale tse mabapi le kholo ea baktheria ke tsona tse sebetsang ka ho fetesisa:
1. pH: Karolelano pakeng tsa 5.5 ho 9.5, e tla hōla ka potlako haholo pakeng tsa 7.0-7.5.
2. Mocheso: Ho sebetsa pakeng tsa 10 ℃ - 60 ℃.Bacteria e tla shoa haeba mocheso o phahame ho feta 60 ℃. Haeba e ka tlase ho 10 ℃, libaktheria li ke ke tsa shoa, empa kholo ea sele ea baktheria e tla thibeloa haholo. Mocheso o loketseng ka ho fetisisa o pakeng tsa 26-32 ℃.
3. Oksijene e qhibilihisitsoeng: Ka tankeng ea anaerobic, oksijene e qhibilihisitsoeng ke 0-0.5mg/L; Ka tanka ea anoxic oksijene e qhibilihisitsoeng ke 0.5-1mg/L; Ka tankeng ea Aerobic, oksijene e qhibilihisitsoeng ke 2-4mg/L.
4. Micro-Elements: Sehlopha sa baktheria se nang le thepa se tla hloka lintho tse ngata kholong ea sona, joalo ka potasiamo, tšepe, calcium, sebabole, magnesium, joalo-joalo, hangata se na le likarolo tse lekaneng tse boletsoeng mobung le metsing.
5. Letsoai: E sebetsa metsing a leoatle le metsing a hloekileng, mamello e phahameng ea 40 ‰ salinity.
6. Chefo Resistance: E ka atleha haholoanyane ho hanela lik'hemik'hale tse chefo, ho akarelletsa le chloride, cyanide le litšepe tse boima, joalo-joalo.
* Ha sebaka se silafetseng se na le biocide, ho hlokahala ho lekola sffect ho baktheria.
Tlhokomeliso: Ha ho na le bactericide sebakeng se silafetseng, mosebetsi oa eona ho likokoana-hloko e lokela ho ba esale pele.
Shelf Life
Tlas'a maemo a khothalletsoang a polokelo le bophelo ba sethala ke 1 selemo.
Mokhoa oa ho boloka
Poloko e tiisitsoeng sebakeng se pholileng, se omileng, hole le mollo, ka nako e ts'oanang u se ke ua boloka lintho tse chefo. Ka mor'a ho kopana le sehlahisoa, metsi a chesang, a sesepa a hlatsoe matsoho hantle, qoba ho hema kapa ho kopana le mahlo.
