Feme ea Lihlahisoa tsa Lijo tsa Marang-rang Kereiti ea Vegetal Acid e qhibilihang Chitosan bakeng sa ho Etsa Veine Aspergillus Niger
Re nahana seo bareki ba se nahanang, ho potlaka ho nka khato ho latela lithahasello tsa boemo ba bareki, ho lumella boleng ba boleng bo holimo, ho fokotseha ha litšenyehelo tsa ts'ebetso, litšenyehelo ke tse eketsehileng tse utloahalang, li hapile bareki ba bacha le ba khale tšehetso le netefatso bakeng sa Online Exporter. Fektheri Phepelo ea Lijo Grade Vegetal Acid Soluble Chitosan bakeng sa Ho Etsa Veine Aspergillus Niger, Rea u amohela ho theha khokahano ea nako e telele le rona. Theko e Molemo ka ho Fetisisa Bakeng sa boleng bo holimo ba boleng bo holimo Chaena.
Re nahana seo bareki ba se nahanang, ho potlaka ho nka khato ho latela lithahasello tsa boemo ba bareki, ho lumella boleng ba boleng bo holimo, ho fokotseha ha litšenyehelo tsa ts'ebetso, litšenyehelo ke tse eketsehileng tse utloahalang, li hapile bareki ba bacha le ba khale tšehetso le tiiso bakeng sachitosan bakeng sa limela, Re ntse re khomarela filosofi ea "ho hohela bareki ka thepa e ntle ka ho fetisisa le tšebeletso e babatsehang". Re amohela bareki, mekhatlo ea likhoebo le metsoalle ho tsoa likarolong tsohle tsa lefats'e ho ikopanya le rona le ho batla tšebelisano-'moho molemong oa bobeli.
Maikutlo a Bareki
Sebopeho sa Chitosan
Lebitso la lik'hemik'hale: β-(1→4)-2-amino-2-deoxy-D-glucose
Mokhoa oa Glycan: (C6H11NO4)n
Boima ba molek'hule ea chitosan: Chitosan ke sehlahisoa sa boima ba molek'hule se tsoakiloeng, 'me boima ba molek'hule ke 161.2
Khoutu ea CAS ea Chitosan: 9012-76-4
Tlhaloso
| Tlhaloso | Standard | ||
| Deacetylation Degree | ≥75% | ≥85% | ≥90% |
| PH Boleng (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Mongobo | ≤10.0% | ≤10.0% | ≤10.0% |
| Molora | ≤0.5% | ≤1.5% | ≤1.0% |
| Viscosity (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10 ~ 200 mpa·s |
| Tšepe e boima | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Boholo ba Mesh | 80 mesh | 80 mesh | 80 mesh |
| Boima ba Bongata | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Kakaretso ea Aerobic Microbial Count | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | E mpe | E mpe | E mpe |
| Salmonella | E mpe | E mpe | E mpe |
Sebaka sa Kopo
Sephutheloana
1.Powder: 25kg / moropa.
2. 1-5mm sengoathoana se senyenyane : 10kg / mokotla o lohiloeng.
Re nahana seo bareki ba se nahanang, ho potlaka ho nka khato ho latela lithahasello tsa boemo ba bareki, ho lumella boleng ba boleng bo holimo, ho fokotseha ha litšenyehelo tsa ts'ebetso, litšenyehelo ke tse eketsehileng tse utloahalang, li hapile bareki ba bacha le ba khale tšehetso le netefatso bakeng sa Online Exporter. Fektheri Phepelo ea Lijo Grade Vegetal Acid Soluble Chitosan bakeng sa Ho Etsa Veine Aspergillus Niger, Rea u amohela ho theha khokahano ea nako e telele le rona. Theko e Molemo ka ho Fetisisa Bakeng sa boleng bo holimo ba boleng bo holimo Chaena.
Online Exporter Chinachitosan bakeng sa limela, Re ntse re khomarela filosofi ea "ho hohela bareki ka thepa e ntle ka ho fetisisa le tšebeletso e babatsehang". Re amohela bareki, mekhatlo ea likhoebo le metsoalle ho tsoa likarolong tsohle tsa lefats'e ho ikopanya le rona le ho batla tšebelisano-'moho molemong oa bobeli.
