Lihlahisoa tse Tloaelehileng tsa China Chitosan tse nang le 85%, 90%
Nka boikarabello bo felletseng ho khotsofatsa litlhoko tsohle tsa bareki ba rona; fihlella tsoelo-pele e tsoelang pele ka ho tšehetsa katoloso ea bareki ba rona; e be molekane oa ho qetela oa tšebelisano-'moho oa bareki le ho eketsa lithahasello tsa bareki bakeng sa Lihlahisoa tse Tloaelehileng.Chitosan ea Chaenaka 85%, 90%, Ke feela bakeng sa ho fihlela lihlahisoa tsa boleng bo botle ho fihlela tlhoko ea bareki, thepa eohle ea rona e hlahlobiloe ka hloko pele e romelloa.
Nka boikarabello bo felletseng ho khotsofatsa litlhoko tsohle tsa bareki ba rona; fihlella tsoelo-pele e tsoelang pele ka ho tšehetsa katoloso ea bareki ba rona; e be molekane oa ho qetela oa tšebelisano-'moho oa bareki le ho eketsa lithahasello tsa bareki bakeng saChitosan ea Chaena, Ha kopanyo ea moruo oa lefats'e e tlisa liphephetso le menyetla indastering ea xxx, k'hamphani ea rona, ka ho ntšetsa pele tšebelisano-'moho ea rona, boleng ba rona pele, boqapi le melemo ea bobeli, re kholisehile ka ho lekaneng ho fa bareki ba rona ka tieo litharollo tse tšoanelehang, theko ea tlholisano le tšebeletso e ntle, le ho aha bokamoso bo khanyang tlas'a moea oa ho ba le maemo a holimo, a potlakileng, a matla le metsoalle ea rona hammoho ka ho ntšetsa pele taeo ea rona.
Litlhahlobo tsa Bareki

Sebopeho sa Chitosan
Lebitso la lik'hemik'hale: β-(1→4)-2-amino-2-deoxy-D-glucose
Foromo ea Glycan: (C6H11NO4)n
Boima ba limolek'hule tsa chitosan: Chitosan ke sehlahisoa se kopaneng sa boima ba limolek'hule, 'me boima ba limolek'hule tsa yuniti ke 161.2
Khoutu ea CAS ea Chitosan: 9012-76-4
Tlhaloso
| Tlhaloso | E tloaelehileng | ||
| Tekanyo ea ho Fokotsa Asetyl | ≥75% | ≥85% | ≥90% |
| Boleng ba PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Mongobo | ≤10.0% | ≤10.0% | ≤10.0% |
| Molora | ≤0.5% | ≤1.5% | ≤1.0% |
| Ho thibana ha (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| 'Mino o boima oa tšepe | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Boholo ba letlooeng | Letlooeng la 80 | Letlooeng la 80 | Letlooeng la 80 |
| Bongata ba Bongata | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Palo yohle ya dikokwana-hloko tsa Aerobic | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Hampe | Hampe | Hampe |
| Salmonella | Hampe | Hampe | Hampe |
Tšimo ea Kopo
Sephutheloana
1. Phofo: 25kg/moropa.
2. Sekotwana se senyenyane sa 1-5mm: 10kg/mokotlana o lohiloeng.
Nka boikarabello bo felletseng ho khotsofatsa litlhoko tsohle tsa bareki ba rona; fihlella tsoelo-pele e tsoelang pele ka ho tšehetsa katoloso ea bareki ba rona; e be molekane oa ho qetela oa tšebelisano-'moho oa bareki le ho eketsa lithahasello tsa bareki bakeng sa Lihlahisoa tse Tloaelehileng.Chitosan ea Chaenaka 85%, 90%, Ke feela bakeng sa ho fihlela lihlahisoa tsa boleng bo botle ho fihlela tlhoko ea bareki, thepa eohle ea rona e hlahlobiloe ka hloko pele e romelloa.
Lihlahisoa tse Tloaelehileng tsa China Chitin Food Kereiti, chitosan
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theko ea sehlopha sa indasteri ea chitosan
ho ntšoa ha chitosan ho tsoa likhetleng tsa makhala
, Ha kopanyo ea moruo oa lefats'e e tlisa liphephetso le menyetla indastering, k'hamphani ea rona, ka ho ntšetsa pele tšebelisano-'moho ea rona, boleng ba rona pele, boqapi le melemo ea bobeli, re kholisehile ka ho lekaneng ho fa bareki ba rona ka tieo litharollo tse tšoanelehang, theko ea tlholisano le tšebeletso e ntle, le ho aha bokamoso bo khanyang tlas'a moea oa ho ba le boiphihlelo bo phahameng, bo potlakileng, bo matla le metsoalle ea rona hammoho ka ho ntšetsa pele taeo ea rona.








