Moemeli oa Baktheria ea Anaerobic

Moemeli oa Baktheria ea Anaerobic

Moemeli oa Baktheria ea Anaerobic o sebelisoa haholo mefuteng eohle ea tsamaiso ea lik'hemik'hale tsa metsi a litšila, merero ea temo ea metsing le tse ling.


  • Ponahalo:Phofo
  • Lisebelisoa tse ka Sehloohong:Methanogenes, pseudomonas, libaktheria tsa lactic acid, saccharomycetes activating agent le tse ling.
  • Dikahare tsa Baktheria e Phelang:10-20bilione/grama
  • Qaqiso ea Sehlahisoa

    Li-tag tsa Sehlahisoa

    Tlhaloso

    Indasteri-e 'ngoe-ea-meriana-e meng1-300x200

    Ponahalo:Phofo

    Lisebelisoa tse ka Sehloohong:

    Methanogenes, pseudomonas, libaktheria tsa lactic acid, saccharomycetes activating agent le tse ling.

    Dikahare tsa Baktheria e Phelang:10-20bilione/grama

    Tšimo ea Kopo

    E loketse tsamaiso ea hypoxia ea lifeme tsa kalafo ea metsi a litšila tsa masepala, mefuta eohle ea metsi a litšila a lik'hemik'hale a indasteri, ho hatisa le ho daea metsi a litšila, leachate ea lithōle, metsi a litšila a indasteri ea lijo le kalafo e 'ngoe ea metsi a litšila a indasteri.

    Mesebetsi e ka Sehloohong

    1. E ka nka metsi a sa qhibiliheng linthong tse phelang a sa qhibiliheng a hydrolyzed ho ba lintho tse phelang tse qhibilihang. Nka macromoleclar e thata e bolang ea tlhaho hore e be limolek'hule tse nyane, lintho tse bonolo tsa biochemical li ntlafalitse tlhaho ea likhoerekhoere, motheo oa kalafo ea biochemical e latelang. Motsoako oa Moemeli oa Baktheria ea Anaerobic. Lienzyme tse sebetsang haholo, tse kang amylase, protease, Lipase, tse ka thusang ho bola ha baktheria ka potlako, ho ntlafatsa sekhahla sa ho fetoha ha hydrolysis acid.

    2. Ho ntlafatsa sekhahla sa tlhahiso ea Methane le katleho ea sistimi ea anaerobic, ho fokotsa litaba tsa lintho tse tiileng tse emisitsoeng metsing.

    Mokhoa oa Kopo

    1. Ho ya ka palo ya bophahamo ba letamo la dikhemikhale) Ho ya ka index ya boleng ba metsi tsamaisong ya dikhemikhale ya metsi a ditshila a diindasteri: tekanyo ya pele ke hoo e ka bang digrama tse 100-200/khubu.

    2. Haeba e na le tšusumetso e kholo haholo tsamaisong ea lik'hemik'hale e bakoang ke ho feto-fetoha ha metsi a fepang, eketsa ligrama tse ling tse 30-50/khubu ka letsatsi (ho latela palo ea bongata ba letamo la lik'hemik'hale).

    3. Tekanyo ea metsi a litšila a masepala ke ligrama tse 50-80/khubiki (ho latela palo ea bophahamo ba letamo la biochemical).

    Tlhaloso

    Teko e bonts'a hore liparamente tse latelang tsa 'mele le tsa lik'hemik'hale bakeng sa kholo ea baktheria li sebetsa hantle haholo:

    1. pH: Sebakeng sa 5.5 le 9.5, kgolo e potlakileng haholo e pakeng tsa 6.6-7.4, bokgoni bo botle ka ho fetisisa ke 7.2.

    2. Mocheso: O tla sebetsa pakeng tsa 10℃-60℃. Libaktheria li tla shoa haeba mocheso o phahame ho feta 60℃. Haeba o le tlase ho 10℃, o ke ke oa shoa, empa kholo ea libaktheria e tla fokotsoa haholo. Mocheso o loketseng ka ho fetisisa ke pakeng tsa 26-31℃.

    3. Micro-Element: Sehlopha sa baktheria ea beng ba sona se tla hloka likarolo tse ngata kholong ea sona, joalo ka potassium, tšepe, sebabole, magnesium, jj. Ka tloaelo, se na le likarolo tse lekaneng mobung le metsing.

    4. Letswai: E sebetsa metsing a letsoai le a hloekileng, mamello e phahameng ka ho fetisisa ea letsoai ke 6%.

    5. Ho Hanela Chefo: Na e ka hanela dintho tse chefo tsa dikhemikhale ka katleho e kgolo, ho kenyeletswa chloride, cyanide le dimethale tse boima, jj.


  • E fetileng:
  • E 'ngoe:

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