Bacteria ea Halotolerant

Bacteria ea Halotolerant

Bacteria ea Halotolerant e sebelisoa haholo mefuteng eohle ea tsamaiso ea biochemical ea metsi a litšila, merero ea aquaculture joalo-joalo.


  • Foromo:Phofo
  • Lisebelisoa tsa mantlha:Bacillus le coccus tse ka melang spore (endospore)
  • Likahare tsa baktheria e phelang:10-20 bilione / gram
  • Lintlha tsa Sehlahisoa

    Li-tag tsa Sehlahisoa

    Tlhaloso

    Liindasteri tse ling-litlhare-indasteri1-300x200

    Foromo:Phofo

    Lisebelisoa tsa mantlha:

    Bacillus le coccus tse ka melang spore (endospore)

    Likahare tsa baktheria e phelang:10-20 bilione / gram

    Sebaka sa Kopo

    likhoerekhoere tsa 'masepala, likhoerekhoere tsa lik'hemik'hale, likhoerekhoere tse hatisang le ho daea, likhoerekhoere tsa lithōle, likhoerekhoere tsa lijo le sistimi e meng ea anaerobic bakeng sa metsi a litšila a indasteri.

    Mesebetsi e ka Sehloohong

    1. Haeba letsoai ka har'a likhoerekhoere le fihla ho 10% (100000mg / l), libaktheria li tla nka mokhoa oa ho lumellana le biofilm tsamaisong ea biochemical kapele.

    2. Ntlafatsa ts'ebetso ea ho tlosa litšila tse phelang, ho etsa bonnete ba hore litaba tsa BOD, COD&TSS li lokile bakeng sa likhoerekhoere tsa brine.

    3. Haeba tefiso ea motlakase ea likhoerekhoere e na le ho feto-fetoha ho hoholo, libaktheria li tla matlafatsa ho tsitsa ha seretse ho ntlafatsa boleng ba mokelikeli.

    Mokhoa oa Kopo

    E baloa ke Letamo la Biochemical

    1. Bakeng sa likhoerekhoere tsa indasteri, tekanyo ea pele e lokela ho ba 100-200 gram / m.3

    2. Bakeng sa tsamaiso e phahameng ea lik'hemik'hale, litekanyetso li lokela ho ba 30-50 gram / m3

    3. Bakeng sa likhoerekhoere tsa masepala, litekanyetso li lokela ho ba 50-80 gram/m3

    Tlhaloso

    Teko e bontša hore likarolo tse latelang tsa 'mele le tsa lik'hemik'hale bakeng sa kholo ea baktheria li sebetsa haholo:

    1. pH: Ka har'a 5.5 le 9.5, khōlo e potlakileng ka ho fetisisa e pakeng tsa 6.6-7.4, katleho e ntle ka ho fetisisa ke 7.2.

    2. Mocheso: E tla sebetsa pakeng tsa 10℃-60℃.Bacteria e tla shoa haeba mocheso o phahame ho feta 60℃.Haeba e ka tlase ho 10 ℃, e ke ke ea shoa, empa kholo ea baktheria e tla thibeloa haholo.Mocheso o loketseng ka ho fetisisa o pakeng tsa 26-31 ℃.

    3. Micro-Element: Sehlopha sa baktheria se nang le thepa se tla hloka lintho tse ngata khōlong ea sona , tse kang potasiamo, tšepe, sebabole, magnesium, joalo-joalo. Ka tloaelo, e na le likarolo tse lekaneng mobung le metsing.

    4. Letsoai: E sebetsa metsing a letsoai le a hloekileng, mamello e kholo ea letsoai ke 6%.

    5. Chefo Resistance: E ka atleha ho hanela lintho tse chefo tsa lik'hemik'hale, ho akarelletsa le chloride, cyanide le litšepe tse boima, joalo-joalo.

    * Ha sebaka se silafetseng se na le biocide, ho hlokahala ho lekola phello ho baktheria.


  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa wa hao mona mme o re romele wona