Moemeli oa Phosphorus Bacteria
Tlhaloso
Sebaka sa Kopo
likhoerekhoere tsa 'masepala, likhoerekhoere tsa lik'hemik'hale, likhoerekhoere tsa khatiso le ho daea, likhoerekhoere tsa lithōle, likhoerekhoere tsa lijo le sistimi e meng ea anaerobic bakeng sa metsi a litšila a indasteri.
Mesebetsi e Meholo
1. Phosphorus baktheria moemeli a ka ntlafatsa katleho ea ho tlosoa ha phosphorus ka metsing, hape lihlahisoa tse kopantsoeng le li-enzyme, limatlafatsi le li-catalysts, li ka khona ho bola ha metsi ka limolek'hule tse nyenyane, ho ntlafatsa sekhahla sa kholo ea likokoana-hloko le ho tlosoa ho molemo ho feta. phosphorus e tloaelehileng e bokellang libaktheria.
2. E ka fokotsa ka katleho litaba tsa phosphorus ka metsing, eketsa katleho ea ho tlosoa ha phosphorus ea tsamaiso ea metsi a litšila, ho qala ka potlako, ho fokotsa litšenyehelo tsa ho tlosoa ha phosphorus tsamaisong ea metsi a litšila.
Mokhoa oa Kopo
1. Ho ea ka index ea boleng ba metsi, tekanyo ea pele ea metsi a litšila a indasteri ke 100-200g/m3(compute with biochemical pond volume).
2. Sisteme ea metsi e angoa ke ho feto-fetoha ho hoholo haholo ebe tekanyo ea pele ke 30-50g/m3(compute with biochemical pond volume).
3. Tekanyo ea pele ea metsi a litšila a masepala ke 50-80 g/m3(compute with biochemical pond volume).
Tlhaloso
Liteko li bonts'a hore lintlha tse latelang tsa 'mele le tsa lik'hemik'hale tse mabapi le kholo ea baktheria ke tsona tse sebetsang ka ho fetesisa:
1. pH: Karolelano pakeng tsa 5.5 ho 9.5, e tla hōla ka potlako haholo pakeng tsa 6.6 -7.4.
2. Mocheso: Ho sebetsa lipakeng tsa 10℃ - 60 ℃.Bacteria e tla shoa haeba mocheso o phahame ho feta 60 ℃. Haeba e ka tlase ho 10 ℃, libaktheria li ke ke tsa shoa, empa kholo ea sele ea baktheria e tla thibeloa haholo. Mocheso o loketseng ka ho fetisisa o pakeng tsa 26-32 ℃.
3. Oksijene e qhibilihisitsoeng: Tanka ea aeration ka har'a metsi a likhoerekhoere, oksijene e qhibilihisitsoeng bonyane ke 2 mg / lithara. Tekanyo ea metabolic le regrade ea libaktheria e ka potlakisa ka 5-7 linako tse nang le oksijene e feletseng.
4. Micro-Elements: Sehlopha sa baktheria se nang le thepa se tla hloka lintho tse ngata kholong ea sona, joalo ka potasiamo, tšepe, calcium, sebabole, magnesium, joalo-joalo, hangata se na le likarolo tse lekaneng tse boletsoeng mobung le metsing.
5. Letsoai: E ka sebetsa metsing a leoatle le metsing a hloekileng, 'me e khona ho mamella letsoai le phahameng ka ho fetisisa bakeng sa 6%.
6. Chefo Resistance: E ka atleha haholoanyane ho hanela lik'hemik'hale tse chefo, ho akarelletsa le chloride, cyanide le litšepe tse boima, joalo-joalo.
* Ha sebaka se silafetseng se na le biocide, ho hlokahala ho lekola phello ho baktheria.
